Homer Farms is a clean-tech startup company based in Arizona that converts organic waste into liquid fertilizer and bioenergy to aid in the growth of organic food in vertical farms that we design and construct. We serve high-end grocery stores, hotels, and universities where fresh, organic foods are in high demand. Consequently, these customers generate a large amount of food waste which Homer Farms converts to concentrated fertilizer and bioenergy using a proprietary process.
Our closed-loop system consists of two components, a vertical farm and an anaerobic digester, making Homer Farms a one-stop solution for local fresh, organic food and simple collection of food waste.
Unlike traditional methods using multiple suppliers, Homer Farms supplies local fresh organic produce and resolves difficulties of food waste management. The system can provide our customers with significant financial and natural resource savings by consuming 95% less fresh water and minimizing transportation distances. Moreover, the system converts greenhouse gases (e.g., methane) into renewable energy and biomass without any emissions, allowing our customers to advance their sustainability programs.
Chad currently leads a professional development group for Arizona State University specializing in Environmental Compliance and Worker Safety Training. He has an extensive background in Engineering Project Management, including stints as a Senior Project Manager for General Motors and multiple industrial installation companies.
Chad received his B.S. in Industrial Technology from Arizona State University and his M.B.A. from Oakland University.
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